Hot Commodity started as a culinary passion of my brother-in-law, and it’s grown into a community of people who find joy in adding some spice to their lives. The sauces feature unconventional flavor profiles created from homegrown peppers and carefully selected ingredients to deliver the highest quality heat. Each sauce boasts a unique persona, embodied from brainstorming to bottling. It builds its character through each step of production, until it is able to tell its own story to your taste buds
“Off With Their Heads”: a base of fermented white peppers and fresh habaneros, paired with Mangosteen imported from Thailand, where it is known as the “Queen of Fruit”
“Makin’ Love at Midnight”: a base of white peppers, toasted coconut, fresh pineapple, champagne vinegar, and lime, modeled after the beloved cocktail